June 5,2015

Here is the Peoples Choice Award winning French Fry dish and My Favorite Wine pairings.

French Fry’d Duck with Sour Cherry Chutney from Chef Hugo Uys of Brod Kitchen

From Chef Hugo Uys of Brod Kitchen we have French Fry’d Duck with Sour Cherry Chutney. This is hand cut french fries tossed in a chili olive oil with duck confit, sunflower shoots and a sour cherry chutney.They were served with a selection of full body red wines.

Clos Troteligotte – ‘Knom’ – Cahors- a MyFavoriteWineIs.com selection

Chateau Lagrezette Le Pigionnier – a MyFavoriteWineIS.com selection

My Favorite Wine from this set was the Chateau Lagrezette 2011 Le Pigeonnier.

This is a bold concentrated and elegant 100% Malbec wine from the Cahors region. This however has a estimated retail price of $150.

From a wine pairing perspective My Favorite Wine was the 2012 Clos Troteligotte K Malbec from the Cahors region. The red cherry flavors from the wine enhanced  the flavors in the chutney. Estimated retail price of $15.