Champagne Montaudon and Osetra

May 15,2016

Champagne Montaudon Brut NV

The champagne is a blend of 35% Pinot Noir, 25% Pinot Meunier, and 40% Chardonnay. The wine is given a dosage level of 8 g/l and is aged in the bottle for 3 years.

The champagne has a straw gold color with tiny bubbles. There are aromas of stony minerals, almonds, ripe berries with some soft citrus. On the palate there is a balance of fruit sweetness and nuttiness giving a roundness to it. The finish is dry with the sweet fruit notes continuing with some biscuit notes and the minerality. An easy drinking champagne.

Montaudon champagne and osetra caviar

Lady Elena Caviar and Champagne Pairing

O My Setra Caviar (Osetra): The mineral and creaminess of the Osetra caviar mixes nicely with the ripe berries and the nuttiness of the champagne and leaves a clean finish. A good Lady Elena Caviar and champagne pairing.

 

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