September 9,2014

My favorite restaurant in Saint  Emilion, France, that is if you are the Bouard de la Forest family is Logis de la Cadene. It is now one year ago that their favorite restaurant is part of the Château Angelou’s properties.

Alexander Boumard is their Chef. Using seasonal local produce he creates for us his elegant versions of French cuisine.

Does Agneau,selle farcie, en croûte d’herbes, fèves et petits pois à la française ( lamb stuffed and crusted with herbs and served with beans and small peas french style get your attention?

And now from the wine list, how does the 1955 Château Angelus in a magnum sound to you?

This could be your favorite wine.