March 29,2014                                                                                           

After their November 2013 debut dinner auction Wally’s held their second live auction on March 28, 2014 at Restaurant Daniel in New York City. Approximately 640 lots of fine wines and spirits filled this full day of bidding with wines from California to Hungary. The highest priced lot of the auction was a 2009 assorted 8 bottle case collection from Domaine de la Romanee Conti. The catalogue had a suggested range of $24,000 to $32,000. When the hammer fell, these 8 bottles sold for $26,000, before the buyer’s premium. Recent auctions sneak in some spirits and for good reason. Macallan Scotch had strong interest. Prices for Barolo’s were also going strong. Overall fine wine lovers are maintaining their interest in Fine Wine auctions.

With this second live auction Wally’s has demonstrated that they are a contender for quickly earning their share of  the market in this Fine Wine auction world.