January 26, 2016 is Australia Day
On this day back in 1788 the First Fleet of British Ships arrived at Port Jackson, New South Wales. This is also known as First Landing or Foundation Day. At his time the Flag of Great Britain was raised at Sydney Cove by Governor Arthur Phillip.
Learn more about this at wwwAustraliaDay.org.au
Lets celebrate wiht JANSZ Rosè Sparkling wine from Tasmania
December 10,2015 
2012 Bastianich Friulano Adriatico
Today we are pairing this wine with the 8th Pearl Caviar (Kaluga Hybrid Sturgeon) from Lady Elena Caviar.
The wine is from the DOC of Colli Orientali Del Friuli in Italy. The wine is made 100% from the Friulano grape. The wine has a pale gold color. There are flowery aromas of ripe pears with almonds and a salty minerality. There is biting acidity on the palate with a full body oily feel. The fruit is also picking up some spicey mint notes. The finish has some white pepper to it and finishes clean.
The 8th Pearl Caviar (Kaluga Hybrid Sturgeon): As the wine covers over the caviar, the sweetness of the pear softens and there is a lifting up of the mineralness of the caviar for a brief time. A great wine and caviar pairing with The 8th Pearl Caviar from Lady Elena Caviar.
December 9,2015
2002 Bruno Michel Blanc de Blancs Champagne
Today we are pairing the 2002 Bruno Michel Blanc de Blancs Champagne with Americana Caviar (White Sturgeon) from Lady Elena Caviar.
The champagne is 100% of the Chardonnay grape. The Chardonnay grapes are grown in 
the Premier Cru Les Brousses vineyard in Pierry. This is a very small village 2km south of Epernay. You will find this name located on the bottom of the foil wrapping on the bottle.
The champagne has a brilliant golden color with tiny streaming bubbles. These tiny bubbles bring an explosion of floralness that surrounds your glass, There are aromas of orange blossoms with some salty minerality and a touch of brioche sweetness. On the palate you sense the slight oxidation with the citrus, toasted brioche and soft caramel. The finish is long with citrus, caramel, mineral notes and an acidity level that keeps it balanced.
Americana Caviar (White Sturgeon):The caviar brings out the citrus and brioche of the champagne and blends in the nuttiness of the caviar. A great caviar and champagne pairing.
November 27,2015
This wine is 100% Sauvignon Blanc with 20% of the wine racked to neutral French oak barrels to age for 4 months. It has a relatively low alcohol level at 12% ABV.
The wine has a very pale straw color. There are delicate aromas of fresh cut grass, gooseberry with some tropical notes. On the palate the tropical fruit shines though and the wine has a medium body feel with biting acidity. The finish is filled with gooseberry, grapefruit and mouth watering acidity. This is an enjoyable easy drinking wine.
The 8th Pearl Caviar (Kaluga Hybrid Sturgeon): This pairing results in the caviar neutralizing the fruit and the wine giving a slightly mouthwatering finish. A good wine and caviar pairing with The 8th Pearl Caviar from Lady Elena Caviar.
November 25, 2015
We are pairing this wine with the 8th Pearl Caviar (Kaluga Hybrid Sturgeon) from Lady Elena Caviar.
This wine is 100% Pinot Gris and vinified in 100% stainless steel. The Montinore Estate has 210 acres of vineyards located in the foothills of the Coastal Mountain Range in the northern Willamette Valley.
The wine has a pale straw color with an orange tint. There are aromas of pear skin, apples, orange blossom and minerals. On the palate the wine is medium bodied with minerality giving softness to the fruit. There is a white peppery spiciness. The wine has a slight peppery finish with mouth watering freshness.
The 8th Pearl Caviar (Kaluga Hybrid Sturgeon): The caviar neutralizes the fruit and gives a clean dry finish. A good wine and caviar pairing with The 8th Pearl Caviar from Lady Elena Caviar.
November 19,2015
Being served Americana Caviar (White Sturgeon) with Thanksgiving Day dinner is another thing to be thankful for.
Lady Elena Caviar is sharing this recipe of mashed potatoes
and caviar. The recipe is originally created by Allen Susser from Chef Allen’s Consulting but Lady Elena has made some adjustments. See the full recipe and caviar coupon code at
http://ladyelenacaviar.blogspot.com/2015/11/thanksgiving-dinner-with-caviar-some.html
Pairing with Thanksgiving Day Dinner with caviar from LadyElenaCaviar.com
Now lets talk about the wine pairing.
Christophe Mignon Blanc de Noirs Pur Meunier Brut Nature NV is what I would be enjoying this Thanksgiving dinner treat and the rest of the dinner with.
This champagne is made with 100% Pinot Meunier grapes. The wine is vinified in apoxy lined tanks and aged sur lie for 24 months and there is no dosage.
November 19,2015
Free caviar and champagne is truly a dream come true. Lady Elena Caviar can help with the caviar dream of free caviar. Regarding the champagne, Lady Elena Caviar can not help there.
For the first time a coupon discount code is being offered from LadyElenaCaviar.com
Americana Caviar (White Sturgeon) is the caviar of choice for Thanksgiving.
November 17,2015
1998 La Grande Dame Champagne
Today we are pairing the1998 La Grand Dame Champagne from Veuve Clicquot with Americana Caviar (White Sturgeon) from Lady Elena Caviar.
This champagne is a blend of 64% Pinot Noir and 34% Chardonnay.
The champagne has a golden color. The glass is bursting at first with tiny streaming bubbles and then they slowly become streaming microscopic bubbles.There is nice blend of toffee and citrus aromas with a mineral softness. On the palate there is some wood cellar mixed with toasted yeast, toffee and lemon citrus. The finish has a slight coconut sweetness with orange toffee and some spiciness.
Americana Caviar (White Sturgeon):The caviar subdues the toffee and 
citrus and then leaves a cleansed palate. A great caviar and champagne pairing.
November 16,2015
What to drink with caviar is an important question that needs to be answered smartly.
Caviar is not a low priced food and we want you to have a fantastic and 
memorable caviar and wine experience. One of the first things to realize is that Caviar and Champagne are a natural pairing partner. The second thing to realize is that champagne is a WINE that has bubbles and therefore we can pair many non bubbly wines with our caviar. The third thing is that not all champagnes pair with all caviar. The same is true for wines. This third point is what makes reporting our caviar and wine reviews so important to you so that you can have the best caviar and wine experience possible.
When Lady Elena Caviar finds wines and Champagnes that pair with her caviar the information will be posted at the Lady Elena Caviar blog at http://ladyelenacaviar.com/p/caviar-tips-and-blog.
We partner with Lady Elena Caviar and provide the wine review notes and therefore we will be reporting on the same wines under our Critical Wine Review section on our website at http://myfavoritewineis.com/pairing-champagne-and-caviar-and-the-wines.
Drink responsibly and enjoy your caviar experience.
Sante!
November 15,2015
For Burgundy wine lovers we have a special pairing for you. Today we are pairing this white Burgundy with Americana Caviar (White Sturgeon) from Lady Elena Caviar.
Based in Demigny, the estate has 6.32 hectares of vines. The chardonnay grapes for this wine are sourced outside the estate.
The wine has a brilliant light golden color. There are aromas of flowery orange, pears with a soft creamy buttery note. On the palate the wine has a full bodied bright freshness and is nicely integrated. The finish has slight soft creamy minerally butter note with an acidity level that keeps the wine so well balanced and fresh.
Americana Caviar (White Sturgeon):The caviar softens the orange and
pear flavors in the wine and then leaves a cleansed palate. A great Lady Elena Caviar and wine pairing and a great value priced caviar and Burgundy wine experience.
